Food lovers and cooking enthusiasts are invited to learn how to prepare traditional Cretan dishes with Christos, an experienced chef at a local beachside taverna. Christos will teach you the secrets of healthy Mediterranean cuisine in a very fun and informal way. Only fresh, seasonal ingredients are used – the majority of which are bought at the local market first thing in the morning. After helping Christos prepare a number of delicious regional recipes, you will eat together looking out over the beach and Souda Bay, whilst Christos entertains you with many fascinating and hilarious stories.
Tim Powell, the “Spirit of Crete” private guide can also take you to a number of carefully selected locations where you can learn all about the Cretan diet, and how to cook a number of local dishes.